The Grafton Village Cheese Company produces premium, aged cheddar cheese using traditional methods and milk from local dairy farms. It is a national leader in artisanal cheese making. It is a for profit business of the nonprofit Windham Foundation, based in Grafton, Vermont. The mission of the Windham Foundation is to promote the vitality of Grafton and Vermont’s rural communities through its philanthropic and educational programs and the GVCC is an important contributor to these endeavors.
The Quality Assurance Manager is responsible for maintenance of all food safety and quality programs for Grafton Village Cheese facilities and acts as an integral part of the plant management team, actively engaging with plant management and plant personnel regarding plant operations and processes, especially those related to quality assurance and policy.
Reports to: This position reports to the Vice President of Operations
Essential Job Functions
Grafton Village Cheese Company provides equal employment opportunities to all employees without regard to race, color, sex, sexual orientation, gender identity, genetic information, age, religion, national origin, ancestry, place of birth, military status, disability, positive HIV-related blood test, or any other legally protected status.
Interested parties please respond to: email@example.com
+1 (802) 451 - 8564
PO Box 714, Waitsfield, VT 05673